Can You Freeze This? I prefer this slow cooker pork chops and onions served fresh, but it can be frozen.This easy slow cooker pork chops recipe will last in the fridge for 3-4 days. How Long Will This Last In The Fridge? Store in an airtight container.Black Pepper: Adds the finishing seasoning to the gravy.Dried Thyme Leaves: Adds an herbal, woodsy flavor to the gravy.Garlic Powder: This adds a nice, light garlic flavor.Worcestershire Sauce: This adds great depth of flavor.White Wine: If you don’t have alcohol in your home you can use chicken broth instead.Condensed Soup: This recipe uses a combo of 2 flavors to create a richly flavored gravy that holds up to the slow cooking in the crockpot.That said, white button mushrooms will work as well. brown mushrooms) because they add a more mushroomy flavor. Mushrooms: I like to use cremini mushrooms (a.k.a.Vegetable Oil: Any neutral flavored vegetable oil will work.Use an instant-read digital thermometer to make sure you don’t overcook and dry them out. You’ll likely need to reduce the overall cooking time. Yes, you can use boneless chops if that’s all you can find, but honestly, they won’t be as juicy. Pork Chops: Use at least 1 3/4 inch thick, well-marbled bone-in pork chops so they stay juicy.If you use bone-in chops they will require longer cooking time than boneless chops. The best foolproof approach is to use an instant-read meat thermometer, and pork chops need to cook to 145 degrees.The chops will come out juicier and more tender when cooked on low! Use the LOW setting on the crockpot not the high.You can not bank on an exact cooking time or color as accurate ways to measure whether pork chops are done. Pork chops are usually pretty lean, so they cook quickly and are prone to overcooking.
#Smothered pork chops crock pot how to#
Knowing how to cook pork chops so they are moist and tender can be a little tricky. Try my crock pot ranch pork chops, my fan favorite (for over a decade) Crockpot pork tenderloin, and # 1 in Google pork stew. I’m telling you, there is no knife required here. No dried-out pork chops with this recipe! This recipe combines creamy soups, white wine, thyme, and garlic to make a delicious gravy that features either bone-in or boneless pork chops to make them even more tender and flavorful.
Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g, 6 SMARTPOINTS.My easy Crockpot pork chops are smothered in mushroom and onion gravy! They feature melt-in-your-mouth pork chops and are cooked to tender, juicy perfection! Recipe Notes: Serve with mashed potatoes.
Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.Ĭover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.) Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Season both sides of the chops with a little bit of garlic powder.ĭo your best to spread them out and cover with the gravy mixture. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
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